Alpine skiing first became popular in the late 19th century in the Alpine regions of Europe, particularly in Switzerland and Austria. Early skis were made of wood and were quite long, and skiers used a single pole for balance and control. Over the years, skiing has evolved into a popular recreational activity and competitive sport, with numerous variations and disciplines. Today, skis are made of a variety of materials including wood, metal, and composite materials. They come in a range of sizes, shapes, and designs to suit different types of skiing and individual preferences. We stock a huge range of snow skis, boots, bindings, and accessories to accommodate skiers of varying abilities and skier types. See our extensive range of snow ski product below. If you have questions regarding any of our product, don’t hesitate to get in touch with us via email, phone, socials, or website contact form.
Line 2024 Chronic 94 Snow Skis
Description
Designed for all-mountain freestyle enjoyment, the Chronic 94 remains the dopest all-mountain freestyle ski. What's even doper is the adjustments we've made to this flagship ski. Complete with Bio-Resin to increase bonding within the core, new Thin Tip Technology to increase tip and tail durability, and Thick-Cut Sidewalls for added edge strength, the Chronic 94 is the beefiest freestyle ski we've ever made. Pair these durability improvements with a refined overall shape, and you've got a sustainable ski that will feel just as good stepping up to the big jump line as it will ripping early morning groomers.
Specifications
• FLEX PATTERN: Symmetric
• SKI CONSTRUCTION: Capwall
• EDGE DIMENSIONS (MM): Fatty Edge 2.5 x 2.2
• CATEGORY: Freestyle, All-Mountain
• TOP MATERIAL: Tuff Top
• EARLY RISE™: Tip & Tail
• THIN TIP™: Tip & Tail
• GEOMETRY: 5-Cut
• WOOD CORE MATERIAL: Aspen Veener
• STANCE BACK FROM CENTER (MM): -40
• SIDECUT RADIUS AVG (M): 16.3
• PROFILE (TIP-WAIST-TAIL) MM: 10-2-10
• DIMENSIONS (TIP-WAIST-TAIL) MM: 123-94-117
More products you may like
-
- 25%
-
- 30%
-
- 30%
-
- 20%
-
- 20%
-
- 20%
